Frequently Asked Questions

A plant-based food company that specializes in gluten-free, nut-free, and dairy-free menu offerings.

Melinda “Mindy” Muganzo is the mother of the owner. The name Mindy is a nickname given to the owners mother in college. The owners mother loves salads and named her food business after her mother.

Non-lettuce based salads, rich in protein and fiber.

The menu offerings are inspired by health-based foodies that are always on the go. (just like the owner!)

Mindys is set to launch to the public September 2026. Join our #SaladSquad to be the first learn about our grand opening.

Not at this time. However, you can contact us to cater your event. All cater request must be submitted no less than 30 days in advance.

All of them. However, our pasta salad is a crowd fave.

Yes, wholesale orders only.

Visit us at hello@mindyskitchen.com or www.mindyskitchen.com